Lakefront Package

Four-Hour Open Bar to include
Premium Liquors
Imported and Domestic Beers
Premium Wine by the Glass
Assorted Soft Drinks, Juices and Mineral Waters

Selection of Five Hot or Cold Hors d’oeuvres during your Cocktail Reception

Champagne Toast

Elegant Four-Course Dinner to include
A Custom Designed Wedding Cake

Wine Pairings with Dinner Selection

White Glove Service throughout your Entire Event

Complimentary Suite for the night of your Wedding
With Champagne and Strawberries

On Site Wedding Coordinator

Votive Candles to Enhance your Floral Centerpieces

Other Services Offered Through Your Personal Wedding Coordinator
Special Suite Rates for your Guests
Complimentary Suite Upgrades for Parents of the Bride and Groom
Complimentary Service Consultant to help arrange your Entertainment, Florals,
Transportation and Photographer
Assistance in arranging your Rehearsal Dinner or Morning after Brunch

To see our Premium Bar List, Click here
To see our Deluxe Bar List, Click here

To see a sampling of our menu, click here to go to the image gallery.

Hors d’oeuvres

Please select five from the following:

Cold Hors d’oeuvres
Potato Blinis with Crème Fraîche and Caviar
Melon Wrapped in Proscuitto
Endive with Bleu Cheese
Spicy Seared Scallop Canapé
Artichoke Heart Filled with Crabmeat
Lox Pinwheels
Ratatouille Tartlet
Cherry Tomato Stuffed with Lump Crabmeat
Asparagus Wrapped in Proscuitto
Assorted Maki Rolls
Assorted Vegetable Canapes

Hot Hors d’oeuvres
Beef Sate
Mini Crab Cakes with Aioli
Miniature Spanikopita
Seafood Egg Rolls
Vegetable Spring Roll
Brie Baked in Puff Pastry with Raspberry Sauce
Spicy Chicken Pot Stickers with Ponzu
Miniature Quiche Lorraine
Vegetable Quesadilla
Smoked Andouille Sausage in Puffed Pastry
Forest Mushrooms in Phyllo

Soup Selections

Choice of One:

Potato and Leek
Butternut Squash
Alaska Scallop and Fennel Bisque en Croûte ($4.00 additional per guest)
Wild Mushroom Bisque
Roasted Tomato Basil
Traditional French Onion Soup with Gruyère Crouton

Salad Selections

Choice of One:

Classic Caesar Salad

Baby Frisee Salad
mixed with toasted caramelized walnuts, tart dried cherries, cherry tomatoes, and gorgonzola cheese. served with mango vinaigrette

Warm Goat Cheese Salad
warm goat cheese cake with baby arugula, basil, sliced blood orange and pine nuts with a blood orange vinaigrette ($4.00 additional per guest)

Artichoke Salad
a chilled plate of bibb and spinach leaves accompanied by artichokes and tomatoes with olive oil and fresh herbs ($2.00 additional per guest)

Spinach Salad
served with pine nuts, shaved red onions, and tomato wedges in a warm bacon dressing

Mixed Greens with a Rice Wine Miso Vinaigrette
mixed garden greens topped with a rice wine and miso vinaigrette served in a crispy Asian shell

Intermezzo

Your Choice of Lemon, Raspberry, Mango, or Champagne Sorbet
Available for an Additional $2.50 per Person

Entrees

Choice of One:

Macadamia Nut Crusted Chicken Breast with Lemon Grass and Coconut
$88.00 per person

Free Range Chicken with English Barley Risotto and Green Peppercorn Calvados Sauce
$88.00 per person

Red Snapper with coconut infused Thai Rice {seasonal availability}
$95.00 per person

Grilled Alaskan Salmon and Shiitake Mushrooms with Orange Blossom Vinaigrette
$90.00 per person

8 oz. Tenderloin Filet with Oven Dried Tomatoes and Roasted Garlic Chipotle Sauce
$100.00 per person

Beef Wellington with Perigourdine Sauce
$105.00 per person

Broiled New York Strip with Red Onion Relish and Horseradish Butter
$100.00 per person

Grilled Jumbo Shrimp and Mustard-Rubbed Filet Mignon
$109.00 per person

All Entrees Served with Appropriate Starch, Seasonal Fresh Vegetable, Warm Dinner Rolls Creamy Butter, Coffee, Decaffeinated Coffee and Tea

We embrace creativity.
Ask Chef Dudek to design a menu specifically for your wedding!

Prices do not include 19% service charge or 10.25% sales tax.