Four-Hour Open Bar Premium Liquors Imported and Domestic Beers Premium Wine by the Glass Assorted Soft Drinks, Juices, and Mineral Waters
Selection of Five Hot or Cold Hors d’oeuvres during your Cocktail Reception
Champagne Toast
Chef Attended Stations set in the Room to Include a Pasta Station, Carving Stations and Salad Station
Pastry and Dessert Display
A Custom Designed Wedding Cake
Wine Service with Dinner
Complimentary Suite for the night of your Wedding With Champagne and Strawberries
On Site Wedding Coordinator
Mirrors and Candles to enhance your Floral Centerpieces
Other Services Offered Through Your Personal Wedding Coordinator Special Suite Rates for your Guests Complimentary Suite Upgrades for Parents of the Bride and Groom Complimentary Service Consultant to help arrange your Entertainment, Florals, Transportation and Photographer Assistance in arranging your Rehearsal Dinner or Morning after Brunch
To see a sampling of our menu, click here to go to the image gallery.
Hors d’oeuvres
Please select five from the following:
Cold Hors d’oeuvres Potato Blinis with Crème Fraîche and Caviar Melon Wrapped in Proscuitto Endive with Bleu Cheese Spicy Seared Scallop Canapé Artichoke Heart Filled with Crabmeat Lox Pinwheels Ratatouille Tartlet Cherry Tomato Stuffed with Lump Crabmeat Asparagus Wrapped in Proscuitto Assorted Maki Rolls Assorted Vegetable Canapes
Hot Hors d’oeuvres Beef Sate Mini Crab Cakes with Aioli Miniature Spanikopita Seafood Egg Rolls Vegetable Spring Roll Brie Baked in Puff Pastry with Raspberry Sauce Spicy Chicken Pot Stickers with Ponzu Miniature Quiche Lorraine Vegetable Quesadilla Smoked Andouille Sausage in Puffed Pastry Forest Mushrooms in Phyllo
Stations
Domestic and Imported Cheese Display With Lavosh and Water Biscuits
Crudités of Seasonal Vegetables and Dips With French and Flat Breads
Salad Station Chef Tossed: Grilled Chicken or Shrimp Caesar Salad with Garlic Crouton Spinach and Mushroom Salad with Warm Bacon Dressing or Raspberry Vinaigrette Mixed Baby Greens with Assorted Vegetables and Dressings
Pasta Station Chef Prepared: Spinach Ravioli, Cheese Tortellini or Farfalle Pasta With choice of Marinara, Wild Mushroom Sauce or Fresh Basil Pesto Accompaniments to include Fresh Garlic, Spinach, Julienne Vegetables, Pinenuts, Mushrooms, Tomatoes, Italian Sausage, Parmesan and Asiago Cheese Focaccia and Bread Sticks
Carving Station Chef Carved: Honey Baked Ham with Seeded Mustard Sauce Roast Round of Beef with Creamed Horseradish or Rosemary Au Jus Roasted Turkey with Cranberry Compote Assorted Rolls and Condiments
Pastry and Dessert Display Selection of Fresh Pastries and Assorted Sweets Coffee, Decaffeinated Coffee and Tea
$95.00 per person
We embrace creativity. Ask Chef Dudek to design a menu specifically for your wedding!
Prices do not include 24% service charge or 11.5% sales tax.
